Sunday, 25 June 2006 19:00

Undescended Twinkie

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Yield: 4 Servings

Ingredients

6oz orange jell-o; (2 pkgs)
1 cup boiling water
1/2 cup pineapple juice
1 qt vanilla ice cream; softened
7oz 7-up
8 twinkies

Instructions

Dissolve Jell-O in boiling water. Add pineapple juice, ice cream and 7-Up. Mix thoroughly (In a blender if necessary to dissolve ice cream), and pour into a deep pan, approximately 9-inches square. Chill until mixture begins to set.

Lay Twinkies, flat side down, in two rows of four across the top of the chilled gelatin. If the gelatin is properly chilled, it will resist the Twinkies. You will push them in and they will slowly rise. Remember you don't want them buried. Just semi-decended in the ooze. Chill until fully set and serve.
Read 3166 times Last modified on Thursday, 07 February 2013 01:32
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