Tuesday, 05 September 2000 19:00

Holiday Fruitcake

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Ingredients:

1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon of salt
1 cup brown sugar
1 teaspoon lemon juice
1/2 cup nuts
1 cup butter
1 BOTTLE WHISKEY

Procedure:

Sample the whiskey to check for quality. Get out a large bowl. Check the whiskey again--to be sure it is of the highest quality, pour one level cup and drink it.

Turn on the electric mixer and beat one cup of butter in the large bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl. Chuck in one cup of fried druit.

Mix on the turner. If fried druit gets stuck in the beatererers, pry it loose with a drewscriver. Sample the whiskey and check for tonsisticity. Next, sift two cups of salt or something??? Who cares? Check the whiskey again. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Sugar or something. Whatever.

Grease the oven. Turn the cake tin 350 degrees. Don't forget to beat off the turner. Throw the bowl out the window.

Check the whiskey again and go to bed.
Read 4477 times Last modified on Thursday, 07 February 2013 01:32
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